 Barista Techniques:an Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative, easy-to-read training manuals written on espresso coffee training.
Barista Techniques is directed at several groups of people: those already in the hospitality industry —teachers, students, employers and employees; trainee baristas and high school students studying hospitality; and all those interested in espresso coffee.
It will raise your expectations and give you a finer appreciation of the skill of a professional barista.
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Course Dates 2009
Espresso Coffee Making $295 inc GST (9am-4pm).
Includes - Barista Techniques training book.
July 1st - Available
Night Sessions - $295 inc GST (6pm until 9pm over two nights).
July - TBA
August - TBA
Coffee Art - $250 inc GST (1pm til 4pm)
July- TBA
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You can find us at:
Level 1,96 Gawler Place
Adelaide S.A. 5000
P: +61 8 8231 7444
F: +61 8 8231 7433
W:www.sacoffeeacademy.com.au
Plese refer Location Page.
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