Espresso Coffee Making $295
This course incorporates THHBFB12A: Prepare and serve espresso coffee.
From
latte to cappuccinos, from flat white to macchiato... this course
covers
the basic skills and knowledge needed to extract and serve espresso
coffee
using commercial equipment.The training includes :
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A
brief history of coffee
Selecting and grinding
Extracting Espresso
Texturing Milk
Organising and Preparing the Work Area
Service and Presentation
Cleaning and Maintaining Espresso Machines.
Now
included with the course, the BARISTA TECHNIQUES training valued
at $45.00 (retail).
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1
day session: Wednesdays, 9am - 4pm
: Saturdays with Fiefy
Upon successful completion of the course you will be issued with a Certificate of Attendance.
To gain a Certificate of Attainment in the Preparation and Service of Espresso Coffee you will be required to undertake 30 hours of Industry Experience, followed by a formal assessment at the Academy (cost $110).
Assessment Time: Mondays 4pm - 5pm
1 hour session : subject to demand .
Wednesday Courses
Saturday Courses
Coffee Art $250
Gain an edge on you competition and put a smile
on your customer's faces
by putting that little bit extra in their cups. Learn secrets from
industry specialists.
4
hour session : Saturdays.
Coffee
at Home or in the Office, Coffee appreciation Cost:
$99
Learn how to make coffee at home or in the office and what to expect
when you are served coffee at a café or restaurant.The training includes:
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History
Cultivation
Processing
Roasting
Blending
Storage
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3 hour session : Suject to demand
Advanced Coffee Making & Management Cost: $385
This course incorporates THHADFB05B: Plan and monitor espresso coffee
service
For people
who know the basics and have experience in espresso coffee making.Discover
more about the art of a truly great coffee and learn how to supervise
or operate your own outlet.The training includes:
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Ordering
Equipment and Commodities
Appropriate Storage
Monitoring of coffee Services
Now included with the course, the BARISTA TECHNIQUES training
valued at $45.00 (retail).
|
This class builds
on the Espresso Coffee Making course and includes
substantial specialist knowledge of coffee, its history and presentation
in a
variety of hospitality settings.
8 hour session : 9.00am - 5.00pm (including 1 hour
assessment)
Subject to demand .
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