 Barista Techniques:an Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative, easy-to-read training manuals written on espresso coffee training.
Barista Techniques is directed at several groups of people: those already in the hospitality industry —teachers, students, employers and employees; trainee baristas and high school students studying hospitality; and all those interested in espresso coffee.
It will raise your expectations and give you a finer appreciation of the skill of a professional barista.
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Course Dates 2009
Espresso Coffee Making $295 inc GST (9am-4pm).
Includes - Barista Techniques training book.
January 21st - Available
January 28th - Available
February 11th - Available
February 18th - Available
February 25th - Available
March 4th - Available
March 11th - Available
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March 25th - Available
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April 8th - Available
April 29th - Available
Night Sessions - $295 inc GST (6pm until 9pm over two nights).
January 20th - Available
January 21th - Available
January 27th - Available
January 28th - Available
February 10th - Available
February 11th - Available
February 17th - Available
February 18th - Available
Februry 24th- Available
February 25th - Available
March 3th - Available
March 4th - Available
March 10th - Available
March 11th - Available
March 17th - Available
March 18th - Available
March 24 th - Available
March 25th - Available
March 31th - Available
April 1st - Available
April 7th - Available
April 8 th - Available
April 28th - Available
April 29th - Available
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You can find us at:
Level 1,96 Gawler Place
Adelaide S.A. 5000
P: +61 8 8231 7444
F: +61 8 8231 7433
W:www.sacoffeeacademy.com.au
Plese refer Location Page.
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